• Aug 19, 2025 prashad at home everyday indian cooking from our ents: 1 cup urad dal (black gram) 2 cups rice Salt Ghee or oil for cooking Fresh grated coconut Green chilies, ginger, cilantro for chutney Preparation: Soak dal and rice separately for 4-6 hours. Grind to a smooth batter, combine, and ferment overnigh BY Sean Gorczany
